Semesterboende i Antico Lazio-Codette

Can’t make it to Italy? Nonna goes live! Check our new online experience here: https://abnb.me/5KhRvqghy5 Cook with one of the best chefs ever: Our grandma, Nonna Nerina. She and her sisters will show you how to prepare the perfect pasta—no machines, just your hands, the freshest local ingredients, and love. You’ll be part of our crazy family for a day and join us as we walk the tiny medieval streets to Grandma’s kitchen, located in the old winepress where my great-grandpa used to make wine that the community tapped straight from the barrel. It's a special place for my family and the entire village. During the summertime we will take the class outdoor, in the beautiful Roman countryside. Other things to note Please Note: Nonna Nerina is 83 yo so she could feel tired. In that case there will be Grandma Angela, Auntie Giovanna and all the rest of the family to take care of you!!! Check our new experience! Also gluten free! https://www.airbnb.it/experiences/763558

Hi, we are Debora and Fiamma mother and daughter, born and raised in Rome, are you looking for a great event for your team or family? Since one year we are on line looking forward to entertain our guests creating a special event that is not only cooking like an authentic Roman but above all offering a special authentic experience about the renowned Italian welcome surrounded by laughs and positive vibes! This class is your chance to learn some of our special recipes and discover the pasta secrets but also the Italian music and famous gestures that are so funny Together we are going to prepare pasta from scratch using eggs, a four-cheese sauce, and as dessert – a super tasty chocolate cake! This class is interactive, entertaining and engaging. We promise to create a connection with everyone, share some insides, and the best we will have a lot of fun together. This experience is great for team buildings, groups and all kinds of private events. If you want to reconnect with your family, friends or with your team we are here for you. Let us know if you’d like to organise a special event, and we will be happy to accommodate accordingly. You can’t find the right date for your event on our calendar? Just send us a message and we will find a solution. The key ingredients for our recipes are fun, love, and laughs, and we promise that your meal will be unforgettable!

NB: half-hour flexibility on departure required Groups of 10 people This is an experience for first time visitors to Rome or for history and archaeology lovers: follow in the footsteps of Roman emperors and fearless gladiators on a small group skip-the-line tour of the Colosseum, Roman Forum and Palatine Hill (Our groups are of a maximum of 10 people. If you see at the moment of booking that more than 6 people have signed up don't worry, we always split the group in two or three). Learn about the main monuments of Ancient Rome and more. See the passages where gladiators walked out to the arena at the Colosseum. Get expert explanations from an art historian or Archeologist licensed tour guide. Other things to note NB: half-hour flexibility on departure required Please make sure you have: comfortable shoes, water bottles and hats. There will be a lot of walking involved: steep stairs, cobble stones and a walk up a hill

In a small group, you'll enjoy restricted access in the Colosseum, Roman Forum (ancient city) and Palatine Hill (Cesare's Palace). We'll begin the tour at the Colosseum, where we'll uncover the stadium's 2,000 year bloody history. This experience avoids the crowds and lines at the general entrance and instead enters through the privileged "Gladiator's gate" (only accessible with accredited guides). Next, you'll walk the same steps as gladiators on the arena floor, off limits to the general public. The arena floor give's you the perspective of the ancient fighters and also an excellent view into the Colosseum's dungeons; where gladiators, prisoners, and imported animals were kept before their slaughter. Following 20 minutes on the arena floor we'll venture into the dungeons, a labyrinth of passages and elevators which were used to bring the doomed people and animals up to the Colosseum stage. We'll then go to the Colosseum's 1st and 2nd levels, where you'll have free time to explore before we head to the Roman Forum and Palatine Hill. In the Forum, we'll visit pagan temples and tombs, the house of the Vestal Virgins, the Senate house, and Julius Cesare's tomb, among other important ancient ruins. You'll also have special access to tunnels and ruins closed to the public in the ancient city. We'll conclude in the center of ancient Rome, at Julius Cesare's tomb.

You will learn how to make many types of homemade pasta in a real laboratory of pasta, reviewed among the "best 10 pastificio in Rome" . In a maximum 6 people class, we will start with handmade pasta, made with different kind of flours: like ancient grain Triticum Monococcum, Grano Saraceno (buckwheat) and wholemeal flour. We will do thin sheets dough, explanation of safe food cutting procedures, realization of three types of ravioli, tortellini, fettuccine with two tipical italian sauces. The experience includes a delicious tasting of homemade prosciutto hand cut. We can also accomodate GLUTEN allergy guests for a very tasty fresh pasta and VEGAN guests for pasta without eggs. We will cook all pasta and the sauces made during the class, eating our differents kind of pasta done, sipping good italian wine. An express tiramisu preparation will follow as a dessert. Moreover, to all the participants will be offered complimentary, the exclusive Professional Chef Hat with logo of "Pastificio Faini" and also the apron with logo. In additional to the regular program, everyday of the week a different version will be presented: Monday-Wednesday-Saturday Carbonara sauce; Tuesday-Friday Cacio e Pepe sauce; Thursday gnocchi! Other things to note My Pastificio in an association. A membership registration is requested to make the class. We can accomodate gluten free allergy guests and vegan guests. Certified HACCP for hygiene and food safety