Matlagningsupplevelse med Tim

3 timmar, Hålls på Engelska, Italienska och Tagalog
Åtagande om säkerhet
Denna värd har åtagit sig att följa Airbnbs säkerhetsriktlinjer gällande COVID-19.
Upp till 4 personer
Kokkonst (Piedmontesisk)
Värden kan ta hänsyn till särskilda kostbehov.
Inkluderar mat och drycker

Vad du kommer att göra

1. Introduction to Piedmontese cuisine and who we are.
2. Usually we start by prepping the dishes, however because our new safety measures some of the prep will be done ahead of time.
3. For safety participants will be on one side of the island counter and we will be on the other side. All ingredients, utensils and cookware will be laid out. Rina will demonstrate how to prepare and dish and then it’s all your hands-on, with her guidance of course.
4. First we usually prepare of dolce, as this needs time to set. It can be fondant, semifreddo, panna cotta, or even Rina's famous cheese cake.
5. Then we prepare the antipasti course.
6. Next the pasta making session (the favourite part), mixing the dough by hand, rolling through the Imperia machine to prepare both tajarin and raviolis. Hand-fill the raviolis.
7. Now time to open a bottle of Prosecco!
8. Instruction on how to prepare the secondi piatti, normally a meat dish but we can of course cater for vegetarians (Rina's husband Tim is one) plus preparation of the vegetable side dishes.
9. Finally you sit down to eat the meal accompanied by local Roero wines. Tim is a retired winemaker and historian and will tell you everything you need to know about our Piedmontese wines and more.
Other things to note
For everyone’s safety we have some basic rules.
1. Please leave your contact details with us.
2. Participants must wash hands before commencing.
3. Masks must be worn during preparation.
4. Please stay on the table side of the counter at all times,
1. Introduction to Piedmontese cuisine and who we are.
2. Usually we start by prepping the dishes, however because our new safety measures some of the prep will be done ahead of time.
3. For safety participants will be on one side of the island counter and we will be on the other side. All ingredients, utensils and cookware will be laid out. Rina will demonstrate how to prepare and dish and then it’s all your hands-on, with her guidan…

Detta ingår

  • Mat
    Classes are at either 1100 followed by lunch at 1300, or at 1600, followed...
  • Drycker
    House wine is included in the meal and of course a Prosecco as a reward for...

Möt din värd, Tim

Värd på Airbnb sedan 2019
  • Identitet verifierad
(Rina) I started cooking at 8 years old for my family of 10 in rural Philippines using a simple 3 stone stove. Over the years I have evolved from an intuitive cook into a great Piedmontese cook, and my traditional upbringing (Asian & Spanish culture) creates a two-in-one east to west cuisine. Creations from old traditional dishes to modern and sophisticated - more than a home cooked meal, using organic vegetables from kitchen garden picked according to the dish. When we opened our old B&B, we offered simple home-cooked dinners and after years of cooking for hundreds of guests, we decided to offer informal cooking classes, as our guests wanting to know and see the food being prepared. In 2007 we started offering cooking classes, which were enthusiastically received. We continue this tradition in our new home with a custom kitchen
(Rina) I started cooking at 8 years old for my family of 10 in rural Philippines using a simple 3 stone stove. Over the years I have evolved from an intuitive cook into a great Piedmontese cook, and my traditional upbringing (Asian & Spanish culture) creates a two-in-one east to west cuisine. Creations from old traditional dishes to modern and sophisticated - more than a home cooked meal, using organic vegetables from kitchen garden picked according to the dish. When we opened our old B&B, we of…
Medvärdar:
För att skydda din betalning bör du aldrig föra över pengar eller kommunicera utanför Airbnbs webbplats eller app. Läs mer
Från 817 kr
/person
Inga tillgängliga datum
AIRBNB-UPPLEVELSER

Matlagning

Passionerade kockar

Lär dig traditionella recept och lyssna till personliga berättelser från lokala värdar.

Intima miljöer

Dela en måltid på ett unikt ställe, från ekologiska bondgårdar till hemliga hustak.

Granskade av Airbnb

Varje upplevelse granskas med fokus på autentiska kulinariska traditioner.

Var ni kommer att vara

Our cooking classes ore conducted in our custom made kitchen in our new Villetta Sampaguita home in Govone, overlooking the historic royal castle.

Kostpreferenser

Värden kan på begäran tillgodose de angivna kostbehoven. Du måste meddela värden innan upplevelsen om du vill ha ett boende.
Äggfri
Mjölkfri
Vegetarian

Bra att veta

Avbokningspolicy

Alla upplevelser kan avbokas och återbetalas helt och hållet inom 24 timmar från köpet, eller minst 7 dagar innan upplevelsen börjar.

Gästkrav

Upp till 4 gäster som är 18 år eller äldre kan delta. Föräldrar kan också ta med barn under 2 år.

Alkohol

Denna upplevelse inkluderar alkohol. Endast gäster som uppnått laglig ålder kommer att serveras alkoholhaltiga drycker.

Vad man ska ha med sig

A notebook and their mobile phone or camera.

A good appetite.