We have both been in the hospitality business for 30 years . My husband is a Specialist Wine expert , I am a Cordon Bleu cook and have run my own catering business for 15 years. When staying with us we can offer you an unique experience to taste wine and some local cusine . (This is additional cost ).
Breakfast, with our own free range eggs and Irish Soda bread.
Our interests are . Fly fishing , horses, skiing ,traveling , gourmet food and wine .
Welcome to our Home !
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