Bästa rekommendationerna om barer från lokalinvånare

“Award winning hotel offering vibrant and friendly bar atmosphere and noted restaurant with acclaimed menu.”

“107 Raglan Street Port Melbourne Rated highly for their steaks..... booking is probably best, or ring before turning up 03 96451661”

“Been coming here for years and have never had a bad meal. So this place get the tick of approval. Reccomend making a reservation.”

“Fancy food in a posh pub setting. Top food and wine experience here. No taxi's required... it doesn't get much closer than this!!”

“Great pub. Specials most nights and a happy hour. English beers on tap. Raffles on Friday nights. Watch the soccer, cricket and football and speak with the locals.”

“The Fire Garden is popping up on the Common Man Lawn for winter 2018, highlighting all the good things to love about the crisp Melbourne weather. The Garden will be alive until 30th of September and this riverside space will host live music, craft beer sessions, unique dinners and speciality tastings, with a bespoke James Squire inspired menu highlighting the use of smokers and rotisserie on offer. Complete with cosy blankets, open fires, comfy pockets, mulled cider and wine it’s the perfect place to meet this winter (until September 30)”

“Soaring space for BBQ with a central open kitchen, a long bar and waterfront views from the terrace.”

“Great pub fare , they reguarly have good meal deals .. Great friendly pub www.hotelalbion.com.au/”

“Offers the finest seafood direct daily from the fish markets and prepared by expert chefs. Also offers an extensive quality wine list.”

“ Starward Whisky’s first home was a disused hangar at Essendon Airport. This new headquarters opened at the end of 2016, with four times as much space. In full flight, it can pump out 1000 litres of spirit a day – that’s 2000 bottles of whisky. Melbourne’s climate gives Starward whiskies a distinct flavour profile. Whereas Scottish or Irish whiskies can easily take a decade to mature, local whiskies benefit from the whole four-seasons-in-one-day thing. The barrels are constantly expanding and contracting, extracting flavour and evaporating alcohol more quickly. Starward’s two main offerings are its solera and wine-cask editions.”

“Brilliant food, Asian fusion! The service is excellent, the cocktails are famous. Highly recommended. Booking is essential but if you rock up without it you can still eat by the bar or have food for take away.”

“Sleek waterfront venue offering snacks at the bar and modern Australian cuisine in the dining room.”