Guidebook for Dublin

Quentin
Guidebook for Dublin

Drinks & Nightlife

Live music every night! Great for Irish Traditional and folk music!
296 lokalinvånare rekommenderar
The Cobblestone
77 King St N
296 lokalinvånare rekommenderar
Live music every night! Great for Irish Traditional and folk music!
Great vibe and atmosphere!
68 lokalinvånare rekommenderar
Frank Ryans Bar
5 Queen St
68 lokalinvånare rekommenderar
Great vibe and atmosphere!
Great choice of craft beers! Deal : a beer and a pizza for 10€!
8 lokalinvånare rekommenderar
Beerhouse
84.5 Capel St
8 lokalinvånare rekommenderar
Great choice of craft beers! Deal : a beer and a pizza for 10€!
Pub run by the Galway Bay Brewery. They brew their own beer and have a fantastic choice of craft beers! Great food too.
88 lokalinvånare rekommenderar
The Black Sheep
61 Capel St
88 lokalinvånare rekommenderar
Pub run by the Galway Bay Brewery. They brew their own beer and have a fantastic choice of craft beers! Great food too.
A fantastic bar. Possibly a bit out of the way but well worth the trip. It has a wonderfully large beer garden out the back which includes the famous Big Blue Pizza Bus. Decent craft beers selection.
225 lokalinvånare rekommenderar
The Bernard Shaw
225 lokalinvånare rekommenderar
A fantastic bar. Possibly a bit out of the way but well worth the trip. It has a wonderfully large beer garden out the back which includes the famous Big Blue Pizza Bus. Decent craft beers selection.

Food Scene

Great Korean food and Sushis for a small price!
19 lokalinvånare rekommenderar
Darwins Restaurant
80 Aungier St
19 lokalinvånare rekommenderar
Great Korean food and Sushis for a small price!
One of the best fish and chips you will try in your life. Ingredients are fresh and local, all home made in the slow food spirit. The restaurant is small and can be very busy during week-ends.
18 lokalinvånare rekommenderar
Fish Shop, 6 Queen St.
18 lokalinvånare rekommenderar
One of the best fish and chips you will try in your life. Ingredients are fresh and local, all home made in the slow food spirit. The restaurant is small and can be very busy during week-ends.