picturesque Forio d'Ischia
Offerta gastronomica
Forio - Ristorante Pizzeria Da Ciccio
La Rondinella Da Anna
124 Via Tommaso CiglianoDelicious restaurant specialized in seafood
Dolci Capricci Di Porcaro Claudio & C. S.A.S.
20 Via Provinciale Lacco - FangoSucculent desserts
Di Meglio
117 Via Tommaso CiglianoTasty pizza few steps from home
Seasons
snc Via SpinesanteSaturnino
Via MarinaWhere gourmet meets the freshest catches of the day.
Ristorante Taverna Verde da Morzariello
148 Via CiglioLe Stufe osteria & cucina
210 Circumvallazione 92La Cantinola di Zio Jack
22 Via Santa Maria al MonteOn a hilltop, reachable just with their Jeep
A restaurant to stop for a meal after visiting the Castle.
15 lokalinvånare rekommenderar
Ristorante Pizzeria Aglio olio & Pomodoro
84 Via Luigi MazzellaA restaurant to stop for a meal after visiting the Castle.
Re del Caffe
24 Corso Francesco RegineBest Neapolitan coffee in the neighborhood. We suggest cold coffee or almond granita.
Dolce E Salato
Strada Statale Forio - LaccoFresh baked bread and take away meals
Il Triangolo
2 Corso Angelo RizzoliExcellent pistachio cheescake
Wellness
Head here for the spa, the thermae and the beach. Reachable on foot passing by the Madonna di Zaro.
Hotel della Baia
Via San MontanoHead here for the spa, the thermae and the beach. Reachable on foot passing by the Madonna di Zaro.
In the higher part of the island
25 lokalinvånare rekommenderar
Fonte delle Ninfe di Nitrodi (parco termale)
14-18 Via Pendio NitrodiIn the higher part of the island
Visite turistiche
Giardini La Mortella
45 Via Francesco Calise Operaio ForianoGiardini Ravino
Specially for cacti
Råd om din stad
Ta sig runt
Bike
Rent a bike - for example at Intersport in Forio - to explore the island on two wheels.
Sätt att spara
San Francesco Beach
Aside from the beach clubs, there's a part of public beach
Sedvänjor och kultur
Ischia wines
Casa D'Ambra and Antonio Mazzella are two examples of successful Ischia wine producers. The typical white grape is Biancolella whilst the red one is Piedirosso.