Semesterboende i Quartaia

Have you ever tried to make pasta by hand from scratch and without eggs using old techniques? Lucrezia is so excited to have fun with you, share her Grandmum's recipes live from Italy and tell more about her family production of Extra Virgin Olive oil (since three generations). You will be surprised with a LIVE OPERA PERFORMANCE by an Opera singer during the cooking class. Interactive events. Perfect as teambuilding event, for families, solo adventures, date nights, as gift card and for celebrating Birthday, Anniversary, Bridal Shower. We can host up to 100 pp, contact us! We have been rated 5 stars by teams from Deloitte, Armani, L'Oréal, Accenture, Virtuoso, SwiftFitness, Virgin Enterprises Limited, Facebook. RECIPES - Every day we make CAVATELLI PASTA - ideal also for Vegans and Gluten free (homemade pasta from South Italy) and I will explain to you how to make Pici pasta from Tuscany. - On request we make RAVIOLI with Butternut squash, TAGLIATELLE with Bolognese sauce,EGGPLANT PARMESAN, LASAGNA, TIRAMISU, CARBONARA. You don't need a pasta maker and you can substitute with GLUTEN-FREE FLOUR. VEGANS, VEGETARIANS options provided. ASK US **GIFT CARDS** available We SHIP worldwide Extra V. Olive oil from our family, aprons, flour and many other gifts. RULES If you book the experience for one person, just one person can make the pasta dough. Instagram @operainthekitchen

✨Winner of Airbnb Experiences award "The most unforgettable experience" ✨ My team and I will welcome you at one of the most beautiful Villas dating back to 1600, with a gorgeous view on the Tuscan countryside, in the Chianti Classico region, a wine producing area globally known. We will start by tasting a cup of Italian style coffee, made with a "moka". Then I will guide you through the property, explaining the origins and cultivation of the seasonal and fresh ingredients we will use during the cooking class. We will learn how to prepare different kinds of homemade pasta from scratch and an Italian dessert according to the old traditions and recipes of my Grandmother. You will get to taste our Extra Virgin Olive Oil, produced by my family since three generations with 100% Coratina olives from Apulia. Then a flute awaits you for a toast with chilled Prosecco with an Italian sommelier before enjoying a delicious dinner based on what we have created during our cooking class. As you finish your dinner you're treated with a truly unique, beautiful and intimate performance of the best Arias of Italian Opera by professional musicians. TRANSFER: Service provided on request, please contact me! <div><script src="https://www.airbnb.it/embeddable/airbnb_jssdk" async=""></script><div class="airbnb-embed-frame" data-view="a4p_collection_embeddable" data-id="193434"></div></div> Other things to note We have a wonderful accommodation (room + private bathroom) at our Villa and if your preferred date isn't available, please contact us and we would be happy to find the best solution for you. If you don't have a car I’ll be happy to help you arrange a Private transfer with a Private driver.

What we propose is an itinerary in our daily life, starting from the vineyards and the olives, for reaching our characteristic cellar made of cement tanks, where you can participate to the process of vinification of Chianti, Vernaccia and IGT. It ends up at the “Vinsantaia”, where we taste together our wines!

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. In the beginning, will take a short walk among the vineyards and olive trees. You'll see the very old vines, around 90 years and the "baby" vines, 3 years old. After you'll discover 3 different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 300 years old cellar totally underground, where the wine age in french oak. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with fresh tomato from our organic garden and cantuccini cookies. If you have any food restrictions/allergy, please let me know in advance. Book this experience, 15% discount if you buy wines!! You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden.

Dopo esserci incontrati porterò gli ospiti in un terreno dove, dopo una breve spiegazione sui tartufi e l'addestramento dei cani, inizieremo la vera ricerca. Questa esperienza sarà effettuata insieme a Luca che nonostante la giovane età è un esperto cacciatore di tartufi. Altre cose da tenere a mente GLI ORARI SONO VARIABILI, DA DEFINIRE DURANTE LA PRENOTAZIONE PRENOTAZIONE MINIMA: 2 PERSONE. LE DATE SONO VARIABILI. ATTENDERE CONFERMA DOPO LA PRENOTAZIONE. DA 11 A 15 PERSONE €.40 CAD. - DA +16 PERSONE €.35 CAD.