Värd
- Mitt jobb: Travel host
- Platsen jag alltid har velat besöka: Japan
- Född på 80-talet
- Talar engelska och grekiska
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Fråga Douk om
- Livemusik
- Matkultur
- Matlagning
- Vin