Värd
  • Platsen jag alltid har velat besöka: Mexico, Argentina, Japan
  • Mitt jobb: Mixologist
  • Min mest onödiga färdighet: Getting to know the local community
  • Tillbringar mycket tid med: Tasting Mezcal and learning about Agave
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. . His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.

Fråga Craig om

  • Cocktails
  • Design
  • Friluftsliv
  • Hantverk
  • Kulturarv
  • Matkultur
  • Matlagning
  • Vin

Upplevelser som Craig erbjuder

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