Restaurang
Otium
37 lokalinvånare rekommenderar,
Varför lokalinvånare rekommenderar det
They’ve got an awesome margarita made with St. Germain, which is an elderflower flavored floral liqueur. They also add some fresh lime juice, grapefruit, a little bit of salt and bird’s eye chili, and nasturtium, which is a South American flowering plant. It’s served on the rocks, it’s a little spicy, and it’s definitely their best seller. Their raw bar features ceviche, hamachi, amberjack, and oysters, and it's all really delicious.
Tips från lokalbefolkningen
A new restaurant from former French Laundry chef Tim Hollingsworth. It's connected to the Broad Museum and serves some very interesting and delicious fare. Reservations highly recommended.
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Position
222 S Hope St
Los Angeles, CA
Downtown Los Angeles