Restaurang
Xochi
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You can find some of the most authentic Mexico flavors elevated to a premium level. My favorite time to go is for lunch (2 for 1) and the weekend brunch.
Award winning chef Hugo Ortega has cooked up one of Houston's finest new restaurants in Xochi, an ode to Oaxaca. Start dinner with a crudo — perhaps oysters in a tomatillo mignonette? — then move on to heartier dishes like the infladita de conejo, a puffed tortilla filled with tender rabbit.
Dishes inspired by Oaxaca headline this chic Downtown destination that also serves cocktails & wine.
The dining experience at Downtown eatery Xochi is pretty much back to normal, and chef Hugo Ortega’s destination for Oaxacan cuisine is as strong as ever. Consider the memelas, served with roasted pork rib and tomatillo-avocado sauce, or a crispy tlayuda topped with grilled skirt steak and mole negro. -Eater
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Position
1777 Walker St
Houston, TX
Central Business District