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From the team behind Locanda Vini e Olli in Clinton Hill, Camillo highlights the cuisine of Italy's capital, serving traditionally prepared Roman dishes. The focal point of co-owner/executive chef Michele Baldacci’s menu is pinsa, a style of pizza that dates back to Ancient Rome. Originally made with a dough that uses a mixture of various leftover grains, Baldacci is serving his own version using a combination of wheat, soy, and rice flour; and utilizing techniques he learned studying under a master, in Rome. Named after Count Camillo Negroni (the alleged original creator of the Negroni cocktail), the restaurant boasts a beverage program featuring several variations of the famed Italian libation, plus other classic cocktails. An all-Italian wine list, curated by co-owner/sommelier Rocco Spagnardi, rounds out the beverage offerings with bottles from regions around Rome, three of which are available on tap (red, white, and rosé).
Tips från lokalbefolkningen
Eatery offering pinsa (Roman flatbreads) plus Italian dishes & Negronis in a brick-walled space. Nice vibe, tasty dishes.
Great Italian food. Not pricey for NYC but a bit pricey for the neighborhood. If you need a Negroni and a bowl of pasta, this is the place!
This is a classy neighborhood restaurant. If you are looking for good food, wine, drinks and pizza this is the place to go. The menu offers a variety of tasty Roman style dishes but they also offer pinsa, which is similar to pizza. This restaurant is great for a family meal or date night. If you…
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