Restaurang
Seatown Market Diner
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This is one of my favorite Tom Douglas restaurants - it is on the edge of Pike Place Market with a full window view of all the action. It has a pleasantly cozy vibe with "the usual" well-made, reliable seafood-inspired dishes. We are so lucky in Seattle to be able to take good seafood for granted!
This place is a restaurant from the great Seattle chef Tom Douglas. They have crab, fish fries and I think the best salmon burger in the city. Also a full bar and indoor and outdoor seating overlooking Elliot Bay.
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Position
2010 Western Ave
Seattle, WA
Downtown Seattle