A small restaurant with fabulous food, excellent service at a great price. The owner, John, speaks English. Particular favourites are the tagliatelle with truffle sauce and the seabass.
Unika saker att göra i närheten
4,97 (66)
SlowFood-Olive-olje-kännedom
4,94 (232)
Laga mat & äta pasta och Tiramisù i ett lanthus i Umbrien