Restaurang
Chichen Itza
13 lokalinvånare rekommenderar,
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Chichén Itzá is a restaurant in a market with several other food stands and little stores. It’s named after one of the seven wonders of the world and Mexico's most visited archaeological site. Their specialty here is Yucatan-style pork. The pork is coated with all these spices, wrapped in banana leaves, and baked in the traditional way on a wood burning grill. It’s probably the best place in LA for Yucatan-style pork. The specialty is the cochinita pibil taco—the authentic, Yucatan-style pork with pickled onions on it. I haven’t had anything like it anywhere else, it’s very good.
Tips från lokalbefolkningen
Homemade recaudo, better known as achiote paste, with tender pork broken down by bitter orange juice roasted in banana leaves from a Cetina family recipe.
Tucked in the Mercado La Paloma, one of the best LA spots for food from the Oaxaca region of Mexico!
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Position
3655 S Grand Ave
Los Angeles, CA
South Los Angeles